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Cambodian Cucumber Salad

Cambodian Cucumber Salad Recipe

Easy & refreshing salad to complement your next Asian meal.
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Prep Time 35 mins
Cook Time 5 mins
Course Appetizer/Side dish
Cuisine Cambodian
Calories 91.2 kcal

Ingredients
  

  • 4 cucumbers, peeled
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon rice wine vinegar
  • 1 garlic clove, minced
  • 4 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 drops chili sauce

Instructions
 

  • Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
  • Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.

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Nutrition

Serving: 325gCalories: 91.2kcalCarbohydrates: 13.2gProtein: 3.9gFat: 3.8gSaturated Fat: 0.6gSodium: 1593mgFiber: 1.7gSugar: 6.4g
Keyword < 60 Mins, Asian, Cambodian, Easy, Inexpensive, Vegan, Vegetable, Weeknight
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