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–+ servings
Salsa Crudo

Salsa Crudo Recipe

From Cooking Light Magazine. Great on pasta, grilled bread, chicken, or fish.
5 from 2 votes
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Prep Time 5 mins
Course Appetizer
Cuisine Mexican
Servings 4 cups
Calories 95.4 kcal

Ingredients
  

  • 4 cups chopped tomatoes
  • 1/4 cup minced fresh basil
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 garlic cloves (minced)

Instructions
 

  • Combine all ingredients; let stand 30 minutes.

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Nutrition

Serving: 784gCalories: 95.4kcalCarbohydrates: 7.8gProtein: 1.8gFat: 7.1gSaturated Fat: 1gSodium: 300.2mgFiber: 2.3gSugar: 4.8g
Keyword < 15 Mins, Easy, Sauces
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