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Black-Eyed Pea Salad

Black-Eyed Pea Salad Recipe

Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.
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Prep Time 10 mins
Cuisine Southern American
Calories 307.7 kcal

Ingredients
  

  • 1 large tomatoes, diced
  • 1/2 medium red onion, finely chopped
  • 1 small red bell pepper, finely chopped
  • 1 jalapeno, finely chopped
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup unseasoned rice wine vinegar
  • 1/4 cup canola oil
  • 1/2 teaspoon sugar
  • salt & freshly ground black pepper
  • 2 (15 ounce) cans black-eyed peas, drained

Instructions
 

  • Combine the first 6 ingredients in a bowl.
  • In a small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  • Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.

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Nutrition

Serving: 208gCalories: 307.7kcalCarbohydrates: 34.3gProtein: 10.9gFat: 15gSaturated Fat: 1.3gSodium: 640.4mgFiber: 8.4gSugar: 3.3g
Keyword < 15 Mins, Beans, Easy, Summer, Weeknight
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