Venison Bites Recipe
Men really love this recipe, goes great with beer!!
Prep Time 3 hrs
Cook Time 5 mins
Course Appetizer
Cuisine Wild Game
Prevent your screen from going dark
Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
Drain from milk.
Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
Fry in a kettle or fryer for 5 mins or until med golden brown.
Drain and serve before cooled.
Serving: 63gCalories: 82.6kcalCarbohydrates: 13.1gProtein: 3.2gFat: 1.9gSaturated Fat: 1.1gCholesterol: 6.8mgSodium: 24.6mgFiber: 0.5gSugar: 0.4g
Keyword < 4 Hours, Deep Fried, Deer, Lunch, Meat, Wild Game