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Colorado Cache Chicken Cacciatore

Colorado Cache Chicken Cacciatore Recipe

Delicious. You can use 2 broiler-fryer chickens, cut into serving pieces. I like this over egg noodles, but spaghetti is also very good.
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Prep Time 35 mins
Cook Time 1 hr
Course Main Course
Cuisine Italian
Servings 1 dinner
Calories 513 kcal

Ingredients
  

  • 6 small chicken breasts
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 2 medium onions, sliced
  • 1 green pepper, sliced
  • 2 garlic cloves, minced
  • 1 (28 ounce) can Italian plum tomatoes, drained and chopped (reserve juice)
  • 2 chicken bouillon cubes
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 1/2 cup white wine
  • 1/2 cup sliced ripe olives
  • parmesan cheese

Instructions
 

  • Dredge chicken breasts in salt and flour.
  • Brown chicken in mixture of oil and butter. Remove to a casserole.
  • Saute onion, garlic, green pepper and mushrooms.
  • Stir in tomatoes, buillon cubes, parsley, seasonins, white wine and 1/2 cup reserved juice.
  • Cook a few minutes to blend. Add to chicken in casserole.
  • Cook and bake at 350 degrees for 45 minutes or until chicken is almost tender.
  • Uncover, add olives and bake 15 to 20 minutes longer.
  • Remove chicken and vegetables to a warm platter.
  • Rapidly boil liquid until slightly reduced and thickenn. Pour over chicken.
  • Sprinkle with Parmesan cheese and serve with noodles.

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Nutrition

Serving: 400gCalories: 513kcalCarbohydrates: 19.7gProtein: 33.5gFat: 31.9gSaturated Fat: 10.3gCholesterol: 113.3mgSodium: 1470.9mgFiber: 3.2gSugar: 6g
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