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Red Curry Chicken With Basil

Red Curry Chicken With Basil Recipe

Hot weather cooking at its best! Serve with recipe#301203 and steamed jasmine rice. From Taste of Thai
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Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Thai
Calories 563.4 kcal

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons red curry paste
  • 13 1/2 ounces coconut milk, shaken
  • 1 1/2 lbs chicken breasts, raw, sliced into bite size pieces
  • 2 teaspoons sugar
  • 2 teaspoons fish sauce
  • 1 red bell pepper, sliced
  • 10 large basil leaves, Thai, chopped

Instructions
 

  • Heat the oil in the frying pan over medium heat.
  • Add the Curry Paste and simmer for 2 minutes, so that it is dissolved, fragrant and foaming.
  • Stir in the can of the coconut milk. Cook over medium heat for 4 minutes, stirring occasionally.
  • Add the sliced chicken. Simmer for 4 minutes.
  • Stir in the sugar, fish sauce and bell pepper. Simmer until the chicken is cooked, about 3 minutes more.
  • Add the chopped basil. Season to taste with more sugar or Fish Sauce as desired.

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Nutrition

Serving: 313gCalories: 563.4kcalCarbohydrates: 12.6gProtein: 38.8gFat: 40.4gSaturated Fat: 21.1gCholesterol: 109mgSodium: 389.4mgFiber: 3gSugar: 9.6g
Keyword < 30 Mins, Chicken, Chicken Breast, Easy, Meat, Poultry
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