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Black-Eyed Pea Dip

Black-Eyed Pea Dip Recipe

I never made this, but my mom recommended it.
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Prep Time 15 mins
Course Appetizer
Cuisine Southern American
Servings 3 cups
Calories 519.3 kcal

Ingredients
  

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (8 ounce) package processed cheese, cubed
  • 1/4 cup butter
  • 6 -10 pickled jalapeno chilies, slices minced
  • 6 green onions, chopped
  • 1 teaspoon garlic powder
  • corn chips

Instructions
 

  • Mash peas coarsely with a fork or potato masher in a microwave-safe bowl. Stir in cheese and next 4 ingredients; microwave at medium high about 2 1/2 minutes, stirring every 30 seconds until melted. Serve with corn chips.

Your Own Notes

Nutrition

Serving: 936gCalories: 519.3kcalCarbohydrates: 29.9gProtein: 22.9gFat: 35.3gSaturated Fat: 21.7gCholesterol: 89.4mgSodium: 2489.1mgFiber: 6.7gSugar: 7.5g
Keyword < 15 Mins, Beans, Beginner Cook, Cheese, Easy
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