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Cherry Tomato Meatballs

Cherry Tomato Meatballs Recipe

These can be made ahead, just shape the meatballs, cover and refrigerate. They're great as appetizers, or for your main meal.
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Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Calories 273.7 kcal

Ingredients
  

  • 1 beaten egg
  • 3/4 cup soft breadcrumbs (1 slice bread)
  • 1/2 cup milk (skim or low fat is ok)
  • 1/4 cup onion (minced)
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano, crushed
  • pepper
  • 1 lb lean ground beef
  • 12 cherry tomatoes

Instructions
 

  • Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
  • Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
  • Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.

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Nutrition

Serving: 227gCalories: 273.7kcalCarbohydrates: 8.9gProtein: 26.4gFat: 14.1gSaturated Fat: 5.8gCholesterol: 130.8mgSodium: 603.6mgFiber: 1gSugar: 2.2g
Keyword < 60 Mins, Easy, Meat, Potluck, Vegetable
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