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Casa D'angelo Salad

Casa D'angelo Salad Recipe

From Casa d'Angelo's in Indiana... so good. My fiance's favorite!
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Prep Time 25 mins
Cook Time 10 mins
Cuisine Italian
Calories 739.6 kcal

Ingredients
  

  • 12 ounces iceberg lettuce
  • 12 ounces romaine lettuce
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 4 slices bacon, cooked and crumbled
  • 1 cup garlic-flavored croutons
  • 1/2 cup parmesan cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 3 anchovies
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon oregano
  • 3/4 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • 2 tablespoons cornstarch
  • 1 cup olive oil or 1 cup vegetable oil

Instructions
 

  • Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
  • To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
  • Mix in blender, slowly adding 1 cup oil.
  • Refrigerate until ready to use.
  • Combine salad, croutons, and dressing, serve.

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Nutrition

Serving: 247gCalories: 739.6kcalCarbohydrates: 23.1gProtein: 13.3gFat: 67gSaturated Fat: 13.3gCholesterol: 30.8mgSodium: 1022mgFiber: 4.6gSugar: 8.5g
Keyword < 60 Mins, Cheese, European, Greens, Lunch, Meat, Peppers, Pork, Vegetable
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