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Halibut Stuffed With Shrimp and Crabmeat

Halibut Stuffed With Shrimp and Crabmeat Recipe

This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.
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Cook Time 50 mins
Course Main Course
Cuisine Seafood
Calories 786.8 kcal

Ingredients
  

  • 4 ounces canned crabmeat
  • 2 ounces butter
  • 1 teaspoon butter
  • 8 ounces shrimp, shelled
  • 2 tablespoons flour
  • 1 cup fish stock
  • 1/4 cup heavy cream
  • 1/4 cup dry white wine
  • 4 ounces mushrooms, chopped
  • 1 small green pepper, chopped
  • 2 ounces cooked rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 (3 lb) halibut, center bone removed
  • 1/4 cup butter, melted
  • parsley, for ganish
  • lemon

Instructions
 

  • Melt 1/4 cup butter. Reduce to low: add crabmeat and shrimp, coating well.
  • Stir in flour. Pour in the stock, cream and wine, stirring until blended, Heat gently until hot.
  • Stir in mushrooms, green pepper, rice salt and pepper.
  • Remove from heat; spoon into pocket of the halibut. Spread the excess mixture over the bottom of baking dish which has been lightly greased.
  • Arrange the stuffed fish on top and pour over the melted butter. Bake in preheated 350F oven, covered, for 50 minutes or until fish is tender but still firm.
  • Remove from oven. Garnish with parsley and lemon wedges and serve at once.

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Nutrition

Serving: 406gCalories: 786.8kcalCarbohydrates: 9.7gProtein: 92.2gFat: 38.9gSaturated Fat: 20.1gCholesterol: 329mgSodium: 965.2mgFiber: 0.8gSugar: 1.1g
Keyword < 60 Mins, Halibut, Very Low Carbs
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