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Apple Gorgonzola Salad

Apple Gorgonzola Salad Recipe

This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself.
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Prep Time 10 mins
Cook Time 1 min
Course Appetizer/Side dish
Cuisine Italian
Calories 245.2 kcal

Ingredients
  

Dressing

  • 1 egg white
  • 2 tablespoons apple juice concentrate, thawed
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/3 cup olive oil
  • salt and pepper

Salad

  • 8 cups mixed baby lettuces and spring greens
  • 1/3 cup gorgonzola, crumbled
  • 1/4 cup walnuts, chopped & toasted
  • 1/2 cup raisins (or craisins)
  • 2 apples, thinly sliced (I like green apples)
  • 5 slices prosciutto, chopped

Instructions
 

  • Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
  • Whisk well for about 1 minute. Season with salt and pepper; set aside.
  • Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.

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Nutrition

Serving: 159gCalories: 245.2kcalCarbohydrates: 20.6gProtein: 4.2gFat: 17.6gSaturated Fat: 3.4gCholesterol: 5.6mgSodium: 140.1mgFiber: 2.5gSugar: 14.8g
Keyword < 15 Mins, Apple, Cheese, Easy, Fruit, Kid-Friendly, Salad Dressings, Vegetable
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