I highly recommend Lapsang Souchong tea as a great way to add that smoky flavor to almost any dish. This recipe is healthy. Low cal, low fat, high in flavor. YAY.
4 boneless chicken breasts, cut into strips (or thighs)
1 -2 teaspoonlapsang souchong tea
3 cupswater
1 teaspoonparsley flakes
1 teaspoongarlic salt
1 tablespoonhoney
2 tablespoonsbarbecue sauce
1 teaspoonflour
2 carrots, diced
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Instructions
Boil 3 cups of water, use one cup to steep the tea for 5 minutes.
Add the tea (with the leaves) to a deep skillet with the remaining 2 cups of water. Add parsley, garlic salt, honey, barbecue sauce, and flour to skillet and turn heat on medium.