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Sauteed Oyster Mushroom Caesar Salad

Sauteed Oyster Mushroom Caesar Salad Recipe

A different take on Caesar Salad.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Course Appetizer
Cuisine Western
Calories 86.4 kcal

Ingredients
  

Dressing

  • 3 tablespoons low-fat mayonnaise
  • 3 tablespoons parmesan cheese, grated
  • 3 anchovies, rinsed and minced
  • 1 garlic, minced
  • 3 tablespoons water
  • 3 tablespoons lemon juice, fresh
  • 1 teaspoon Dijon mustard
  • 1 pinch pepper

Oyster Mushrooms

  • 2 teaspoons vegetable oil
  • 1 lb oyster mushroom, cleaned and diced

Salad

  • 8 cups romaine lettuce, packed and torn
  • 1 tablespoon parmesan cheese, grated

Instructions
 

  • Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
  • In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
  • Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sautéed mushrooms.
  • Sprinkle with the parmesan cheese.

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Nutrition

Serving: 171gCalories: 86.4kcalCarbohydrates: 11.1gProtein: 5.9gFat: 3.2gSaturated Fat: 0.9gCholesterol: 4.6mgSodium: 154.2mgFiber: 3.4gSugar: 1.9g
Keyword < 30 Mins, Salad Dressings, Vegetable
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