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Tennessee-Killed Lettuce Salad

Tennessee-Killed Lettuce Salad Recipe

This is the way we southerners like our lettuce!
5 from 2 votes
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Prep Time 5 mins
Cook Time 4 mins
Course Appetizer/Side dish
Cuisine American
Calories 88.6 kcal

Ingredients
  

  • 7 cups torn leaf lettuce
  • 1 bunch green onion, sliced
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup vinegar
  • 1/4 teaspoon salt
  • sugar (optional)

Instructions
 

  • Combine letttuce and green onions in a large bowl; set aside.
  • Combine remaining ingredients in a small saucepan; bring to a boil.
  • Pour over lettuce; toss gently. If you like for a variation, add a little sugar to the dressing for a sweet/sour taste!
  • Serve immediately.
  • Yield: 6 to 8 servings.

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Nutrition

Serving: 92gCalories: 88.6kcalCarbohydrates: 3.9gProtein: 1.6gFat: 7.8gSaturated Fat: 4.9gCholesterol: 20.3mgSodium: 191.3mgFiber: 1.6gSugar: 1.1g
Keyword < 15 Mins, Easy, Low Protein
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