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Easy Velveeta Salsa Dip

Easy Velveeta Salsa Dip Recipe

Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
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Prep Time 10 mins
Cook Time 5 mins
Course Appetizer
Cuisine Mexican
Servings 4 cups
Calories 471 kcal

Ingredients
  

  • 1/2 cup beer
  • 1 teaspoon cumin powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) can refried beans
  • 1/2 cup salsa (purchase store-bought chunky hot salsa for this)
  • 1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces

Instructions
 

  • In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
  • Add in the refried beans and salsa, stir until heated through.
  • Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
  • Transfer to a bowl and serve warm with tortilla chips or tacos.

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Nutrition

Serving: 1155gCalories: 471kcalCarbohydrates: 32.2gProtein: 25.3gFat: 26.2gSaturated Fat: 16.7gCholesterol: 98.7mgSodium: 2214.4mgFiber: 6.7gSugar: 10.4g
Keyword < 15 Mins, Beginner Cook, Cheese, Christmas, Easy, High In..., Spicy, Stove Top
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