Stove Top Smokers Wahoo Fish Recipe
smoked wahoo with lemon dressing
Ingredients
- 2 medium wahoo
- 5 tablespoons salt
dressing
- 3 limes, juice of
- 3 tablespoons white vinegar
- 6 tablespoons olive oil
- 3 tablespoons salt
- 1 tablespoon chili powder
- 3 garlic cloves, crushed
Instructions
- first of all gut the fish trim tail and fins.
- rub with salt and soak in water for 30 minute.
- meanwhile make sure that the smoker is clean and dry.
- add 5 tablespoons of your favorite wood chips.
- dry the fish and line them on the smoker.
- put the lid on half way and put on medium heat.
- when the smoke starts to come out close the lid tighly and lower the heat.
- leave it for an hour or untill the fish is completly dry.
- prepare the dressing and drizzle over the smoked fish.
- serve it with some potato salad or pasta.
Your Own Notes
Nutrition
Serving: 104gCalories: 395.4kcalCarbohydrates: 8.5gProtein: 1gFat: 41.2gSaturated Fat: 5.7gSodium: 27947.5mgFiber: 1.6gSugar: 1.4g
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