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Chesapeake Greek Chicken

Chesapeake Greek Chicken Recipe

Here is one from my "Theo" in Maryland. It is great grilled but can be done in the oven too!
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Fusion
Calories 498.8 kcal

Ingredients
  

  • 4 -6 chicken breasts (bone-in or boneless- your choice)
  • 1/2 cup fresh lemon juice
  • 1/2 cup olive oil
  • 3 garlic cloves, peeled and crushed
  • 1 tablespoon oregano, crushed (Greek Oregano preferred)
  • 1 tablespoon Old Bay Seasoning
  • salt and pepper

Instructions
 

  • Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
  • Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
  • Kali Orexi! Good Appetite!

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Nutrition

Serving: 136gCalories: 498.8kcalCarbohydrates: 3gProtein: 30.5gFat: 40.5gSaturated Fat: 7.6gCholesterol: 92.8mgSodium: 92.6mgFiber: 0.2gSugar: 0.8g
Keyword < 60 Mins, Chicken, Chicken Breast, Easy, European, Greek, Inexpensive, Meat, Poultry, Very Low Carbs
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