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Al Capone Roast

Al Capone Roast Recipe

Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!
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Prep Time 20 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine Italian-American
Calories 541.8 kcal

Ingredients
  

  • 1 lb Italian sausage
  • 1 large round steaks or 1 large sirloin steak, 1/2 inch thick
  • 2 green peppers
  • 1 red onion
  • 2 (8 ounce) cans tomato paste
  • 2 (8 ounce) cans water
  • 1 lb fresh mushrooms
  • 1/2 lb cheese, of your choice
  • 2 cloves garlic
  • 3 tablespoons oil

Instructions
 

  • Brown sausage and slice in finger sized pieces.
  • Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
  • Place all on top of long end of steak.
  • Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
  • Salt and pepper to taste.
  • Heat oil into 13x9 baking dish.
  • Roll up jelly roll fashion and secure with toothpicks.
  • Slice remaining pepper, onion, mushrooms and place around steak in the pan.
  • Sear in 450 oven turning occasionally for 1/2 hour.
  • Mix paste and water together, and pour over steak.
  • Reduce heat to 400 and cook for 45-60 minutes til done.
  • Remove toothpicks and slice.

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Nutrition

Serving: 317gCalories: 541.8kcalCarbohydrates: 27.3gProtein: 28.1gFat: 37.4gSaturated Fat: 14.1gCholesterol: 67.3mgSodium: 1887.6mgFiber: 5.2gSugar: 12.9g
Keyword < 4 Hours, Meat, Oven, Roast, Steak, Weeknight
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