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Deviled Chicken

Deviled Chicken Recipe

My mum has made this for years - I think it comes from a Family Circle box of recipes on individual cards that she has had for as long as I can remember. I love it as it reminds me of home!
5 from 2 votes
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Prep Time 30 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine Western
Calories 576 kcal

Ingredients
  

  • 3 lbs chicken pieces, skin on
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon oil, extra
  • 2 tablespoons lemon juice
  • 1 tablespoon grated fresh lemon rind
  • 1 cup tomato sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon curry powder
  • 2 tablespoons vinegar
  • 1 teaspoon soy sauce
  • salt, pepper

Instructions
 

  • Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
  • Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
  • Cover and bring to boil, then remove from heat and pour over chicken pieces.
  • Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.

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Nutrition

Serving: 337gCalories: 576kcalCarbohydrates: 13.7gProtein: 40.2gFat: 39.6gSaturated Fat: 10gCholesterol: 155.2mgSodium: 553mgFiber: 2gSugar: 7.9g
Keyword < 4 Hours, Chicken, Meat, Poultry
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