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D.c. Chicken Salad

D.c. Chicken Salad Recipe

This is a knock-off of the Corner Bakery D.C. Chicken Salad. I've tried it with a whole roasted chicken and it's very tasty!
5 from 2 votes
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Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Calories 260.2 kcal

Ingredients
  

  • 4 chicken breasts, cooked and chopped into cubes or 1 small whole roasted chicken, deboned and shredded
  • 1/3 small red onion, finely chopped
  • 2 celery ribs, chopped
  • 1/2 granny smith apple, chopped
  • 1/4 cup dried currant
  • 1 1/2 ounces slivered almonds
  • 1/4 cup Miracle Whip

Instructions
 

  • Mix all ingredients together and serve over baby greens or as a sandwich.

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Nutrition

Serving: 152gCalories: 260.2kcalCarbohydrates: 10.4gProtein: 22.1gFat: 14.5gSaturated Fat: 3.2gCholesterol: 64.6mgSodium: 160mgFiber: 1.9gSugar: 7.3g
Keyword < 30 Mins, Easy, Meat, Poultry
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