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Chicken Poppers

Chicken Poppers Recipe

This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It is from a kosher cookbook called Supper Time.
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Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Calories 516.5 kcal

Ingredients
  

  • 1 lb chicken cutlet, cubed
  • 1 egg, beaten
  • 1 cup corn flake crumbs
  • 1 cup oil
  • 1/4 cup honey
  • 1/4 cup Frank's red hot sauce
  • 1/4 cup corn syrup

Instructions
 

  • 1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
  • 2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
  • 3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
  • 4. Serve with fried rice if desired.

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Nutrition

Serving: 161gCalories: 516.5kcalCarbohydrates: 25.8gProtein: 17.5gFat: 39.1gSaturated Fat: 5.4gCholesterol: 79.4mgSodium: 382.6mgFiber: 0.2gSugar: 15.6g
Keyword < 30 Mins, Asian, Chicken, Chicken Breast, Chinese, Kosher, Meat, Poultry, Weeknight
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