Knott's Berry Farm Fried Chicken Recipe
Fried Chicken
Prep Time 1 hr
Cook Time 45 mins
Course Main Course
Cuisine American
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Soak chicken for at least 1 hour and pat dry.
Coat each piece of chicken with flour and shake off any excess flour.
Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
Cover and fry for 45 minutes or until golden brown and juices run clear.
Remove chicken when done and drain on paper towels.
Serving: 414gCalories: 2311.2kcalCarbohydrates: 38.2gProtein: 56gFat: 216gSaturated Fat: 34.4gCholesterol: 204.9mgSodium: 192.3mgFiber: 1.4gSugar: 0.1g
Keyword < 4 Hours, Chicken, Easy, Meat, Poultry