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Peanut Oyster Candy

Peanut Oyster Candy Recipe

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Prep Time 15 mins
Course Dessert
Cuisine American
Servings 1 batch
Calories 4588.4 kcal

Ingredients
  

  • 1 (8 ounce) package cream cheese
  • 1 1/2 lbs powdered sugar
  • 2 tablespoons vanilla extract
  • 1 cup melted semisweet chocolate
  • 1/2 cup ground/minced peanuts

Instructions
 

  • In a medium bowl mix together well the cream cheese and vanilla.
  • Slowly stir in the powdered sugar until you can form small balls in your hand without them sticking.
  • Place on a baking sheet and place in the fridge until a light crust forms.
  • Melt chocolate and dip balls into warm chocolate-sprinkle on the nuts.

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Nutrition

Serving: 1138gCalories: 4588.4kcalCarbohydrates: 738.1gProtein: 53gFat: 184.8gSaturated Fat: 97.7gCholesterol: 249.5mgSodium: 725.3mgFiber: 28.1gSugar: 674g
Keyword < 15 Mins, Beginner Cook, Candy, Cheese, Dessert, Easy, Fruit, Kid-Friendly, Nuts, Stove Top
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