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Middle Eastern Salad With Za'atar Dressing

Middle Eastern Salad With Za'atar Dressing Recipe

I have been making this salad for DH for a while now. The time listed does not include the refrigerating time.
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Prep Time 10 mins
Course Salad
Cuisine Middle Eastern
Calories 567.6 kcal

Ingredients
  

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 tablespoon green za'atar spice mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 -2 dash garlic powder

Salad

  • 1 (15 ounce) can chickpeas, drained & rinsed
  • 2 roma tomatoes, chopped
  • 1/2 cucumber, peeled & chopped
  • 1/4 green pepper, seeded & chopped
  • 1/4 onion, diced
  • 1 (6 ounce) jar marinated artichoke hearts, drained

Instructions
 

  • Mix all the ingredients together for the dressing in a small glass bowl.
  • Mix the vegetables together in a larger bowl. (I cut the artichokes hearts in half before adding them to the salad).
  • Pour the dressing over the salad. Stir to coat then refrigerate for 30 minutes before serving.

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Nutrition

Serving: 509gCalories: 567.6kcalCarbohydrates: 65.3gProtein: 14.9gFat: 29.8gSaturated Fat: 4.1gSodium: 1014.1mgFiber: 15.7gSugar: 4.8g
Keyword < 15 Mins, African, Beginner Cook, Easy, Lunch, No-Cook, Vegetable
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