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Seafood Stuffed Baked Potato

Seafood Stuffed Baked Potato Recipe

This is easy comfort food. All you need is a green salad. I have used cheddar and Swiss cheese in this. I am having to guess at the measurements. Edited to add that after posting this recipe, I decided to make it for an easy supper before the fire. Of course I could not find the shrimp and crab in the freezer so I substituted smoked salmon. Wow! it was good. I made 2 cups white sauce, used colby/jack cheese, fresh dill and was out of mushrooms. My husband wanted to know when we could have it again.
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Prep Time 20 mins
Cook Time 1 hr
Course Main Course
Cuisine Seafood
Calories 445.4 kcal

Ingredients
  

  • 3 -4 cups white sauce
  • 1/2 cup dry vermouth
  • 1/2-1 cup cheese, grated
  • 1/2 teaspoon herbs
  • 1 cup cooked shrimp
  • 1 cup cooked crabmeat
  • 1 (3 ounce) can sliced mushrooms, drained
  • salt & pepper
  • 4 baking potatoes, baked

Instructions
 

  • For the herbs, use thyme, dill, or any mix of your favorites.
  • Bake potatoes and make the white sauce.
  • Add wine, cheese and herbs.
  • Simmer until cheese melts.
  • Add shrimp, crab and mushrooms, heating until hot.
  • Spoon over hot baked potatoes, adding more grated cheese if desired.

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Nutrition

Serving: 388gCalories: 445.4kcalCarbohydrates: 46.4gProtein: 13.2gFat: 23.6gSaturated Fat: 7.6gCholesterol: 22.2mgSodium: 806.7mgFiber: 3gSugar: 9.7g
Keyword < 4 Hours, Crab, Inexpensive, Lunch, Potato, Vegetable
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