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Denny’s Copycat Bourbon Chicken Skillet

Denny’s Copycat Bourbon Chicken Skillet Recipe

There is not a Denny's close by so we only make it to one when traveling. Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Calories 803.8 kcal

Ingredients
  

  • 2 lbs boneless chicken breasts, filleted in half
  • 1 tablespoon olive oil (1-2)
  • 1/4 onion, Thinly Sliced
  • 1/2 bell pepper, Thinly Sliced
  • 5 -6 red potatoes, Cubed
  • 1 tablespoon canola oil
  • salt and pepper, to taste
  • 1 steamer bag broccoli

Sauce

  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1 tablespoon cornstarch (if thick sauce desired)

Instructions
 

  • Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
  • Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
  • Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
  • Steam your broccoli according the instructions on the bag.
  • Serve with everything layered all together.

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Nutrition

Serving: 775gCalories: 803.8kcalCarbohydrates: 79gProtein: 59.6gFat: 28.9gSaturated Fat: 6.9gCholesterol: 145.3mgSodium: 1672mgFiber: 9.2gSugar: 28.1g
Keyword < 60 Mins, Chicken, Chicken Breast, Low Cholesterol, Meat, Poultry
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