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Strawberry and Red Onion Salad With Poppy Seed Dressing

Strawberry and Red Onion Salad With Poppy Seed Dressing Recipe

From the California Strawberry Commission. Very easy to make!
5 from 2 votes
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Prep Time 15 mins
Cuisine American
Calories 235.4 kcal

Ingredients
  

Salad Dressing

  • 1/3 cup canola oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons water
  • 1 1/2 tablespoons honey (slightly warmed to help in blending)
  • 1 tablespoon poppy seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Salad

  • 1 pint fresh strawberries, stemmed and halved
  • 1 small red onion, sliced and cut into crescents
  • loose leaf lettuce

Instructions
 

  • Salad Dressing: In small non-reactive bowl, combine the salad dressing ingredients. Blend thoroughly using an immersion blender and set aside. Best prepared 1 hour in advance of serving.
  • Salad: To assemble salads, line four individual serving plates with the lettuce.
  • Arrange strawberries and onion crescents, equally divided, on the lettuce leaves.
  • Whisk dressing before serving and serve on side.

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Nutrition

Serving: 155gCalories: 235.4kcalCarbohydrates: 16gProtein: 1.2gFat: 19.4gSaturated Fat: 1.4gSodium: 293.7mgFiber: 2.4gSugar: 11.8g
Keyword < 15 Mins, Berries, Brunch, Easy, Fruit, Onions, Spring, Summer, Vegetable
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