Go Back
Lobster Nachos

Lobster Nachos Recipe

From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI)
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine Mexican (Tex-Mex)
Calories 689.4 kcal

Ingredients
  

  • 6 ounces flour tortilla chips
  • 3 ounces lobster tail meat
  • 2 ounces sweet corn, roasted
  • 1 ounce diced tomato
  • 1 ounce fresh sliced avocado
  • 3 ounces cheddar cheese, and or 3 ounces monterey jack cheese
  • toppings like salsa
  • sour cream, etc

Instructions
 

  • Preheat oven to 400°F
  • Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
  • Bake in oven until cheese is melted through.
  • Add favorite guacamole, sour cream, and salsa.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 227gCalories: 689.4kcalCarbohydrates: 64.7gProtein: 28.8gFat: 36.9gSaturated Fat: 11.5gCholesterol: 80.6mgSodium: 850.8mgFiber: 6.5gSugar: 2.6g
Keyword < 30 Mins, Cheese, Lobster, Lunch, Oven, Vegetable
Tried this recipe?Let us know how it was!