Go Back
Fiesta Potato Salad

Fiesta Potato Salad Recipe

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Course Side Dish
Cuisine American
Calories 89.9 kcal

Ingredients
  

  • 2 lbs red potatoes, cooked,peeled and cubed (about 6 cups)
  • 2 cups shredded reduced-fat cheddar cheese, divided
  • 2/3 cup diced red bell pepper
  • 2/3 cup canned black beans, rinsed and drained
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped jicama (optional)
  • 1/3 cup thinly sliced green onions with top
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 3/4 cup fat free ranch dressing
  • 1/2 cup prepared chunky salsa
  • fresh cilantro stem (optional)

Instructions
 

  • In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
  • In small bowl, combine dressing and salsa; pour over potato mixture.
  • Toss gently to coat.
  • Chill at least 1 hour before serving.
  • Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 135gCalories: 89.9kcalCarbohydrates: 19.5gProtein: 2.6gFat: 0.5gSaturated Fat: 0.1gCholesterol: 1mgSodium: 327.4mgFiber: 2.7gSugar: 2.3g
Keyword < 15 Mins, Beans, Black Beans, Potato, Refrigerator, Vegetable
Tried this recipe?Let us know how it was!