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Turkey Porcupine Meatballs

Turkey Porcupine Meatballs Recipe

This is one of my favorite meals. We make it at least once a month. I love to serve it with cream cheese corn and green beans. The original recipe for Porcupine Meatballs calls for ground beef, but after we tried ground turkey, we never went back.
5 from 5 votes
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Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 8 meatballs
Calories 265.2 kcal

Ingredients
  

  • 1 lb lean ground turkey
  • 1/2 cup Minute Rice
  • 1/2 cup water
  • 1/2 onion, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1 (15 ounce) can tomato sauce (large can)
  • 1 (8 ounce) can tomato sauce (small can)
  • 1 tablespoon Worcestershire sauce
  • 1 cup water

Instructions
 

  • Preheat oven to 375.
  • In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
  • Form into golf ball size meatballs and place in a 2 quart casserole dish.
  • In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
  • Pour over the meatballs. Cover and bake for 1 hour.

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Nutrition

Serving: 399gCalories: 265.2kcalCarbohydrates: 21.7gProtein: 25.7gFat: 9.1gSaturated Fat: 2.4gCholesterol: 78.2mgSodium: 1554.6mgFiber: 3.1gSugar: 8g
Keyword < 4 Hours, Kid-Friendly, Meat, Poultry, Weeknight
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