Combine in a very large pot and heat just to boiling and then simmer covered --
4 cans Cambell's cream of potato soup.
1 can cream of mushroom soup.
1 can cream of celery soup.
1 quart chicken broth.
2 tablespoons Tony Chachere's.
Meanwhile, sautee the following vegetables in olive oil --
1 large white onion, chopped.
1 red bell pepper, chopped.
1 green pepper, chopped.
2 large stalks celery, chopped.
1 heaping tablespoon minced garlic.
salt & black pepper.
When the vegetables are soft, add to simmering pot.
And add 6-8 cups frozen corn.
Simmer covered for at least two hours --
Then add --
2 pounds Louisiana crawfish tails with fat.
2 pounds fresh shrimp, peeled. If very large shrimp, cut into bite size chunks.
Simmer covered for 15-20 minutes --
Turn off heat and add 1 pint of 1/2 & 1/2 cream.
Stir to heat through and serve.