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George's Crisp Crusted Oven-Fried Chicken by Judy- Jude

George's Crisp Crusted Oven-Fried Chicken by Judy- Jude Recipe

I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Calories 695.1 kcal

Ingredients
  

  • 1 (3 -4 lb) cut up whole chickens
  • 1 egg
  • 2 tablespoons milk
  • 1 cup instant potato flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup grated parmesan cheese
  • 1/4 1/4 cup butter or 1/4 cup margarine

Instructions
 

  • Preheat oven to 400 degrees.
  • Wash chicken pieces and pat dry, set aside.
  • Beat egg and milk in a bowl.
  • In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
  • Melt butter in a shallow baking pan (13"x9"x2").
  • Roll chicken first in egg mixture, then in the potato flake mixture.
  • Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
  • Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
  • Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!

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Nutrition

Serving: 275gCalories: 695.1kcalCarbohydrates: 13.8gProtein: 43.4gFat: 51gSaturated Fat: 14.8gCholesterol: 213.5mgSodium: 282.9mgFiber: 1.3gSugar: 0.7g
Keyword < 4 Hours, Chicken, Meat, Oven, Poultry
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