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Tuna Salad Mold

Tuna Salad Mold Recipe

An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.
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Prep Time 20 mins
Cook Time 10 mins
Course Appetizer
Cuisine International
Calories 646.9 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 3 ounces cream cheese
  • 1 can cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 envelope unflavored gelatin, dissolved in
  • 1/4 cup cold water
  • 1 cup diced celery
  • 1 cup chopped nuts
  • 1 (6 ounce) can tuna, drained
  • 1 dash garlic salt

Instructions
 

  • Mix together mayonnaise, cream cheese and mushroom soup.
  • Microwave on medium, stirring occasionally, until melted and blended together.
  • Add worchestershire and lemon juice.
  • Mix celery, nuts, tuna and garlic salt.
  • Add gelatin mixture and mix well.
  • Fold tuna mixture into cream cheese mixture.
  • Pour into mold and chill.

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Nutrition

Serving: 151gCalories: 646.9kcalCarbohydrates: 30.6gProtein: 20.9gFat: 51.3gSaturated Fat: 11.5gCholesterol: 54.8mgSodium: 1283.8mgFiber: 3.5gSugar: 7.6g
Keyword < 30 Mins, Brunch, Lunch, Microwave, One-Dish Meal, Summer, Tuna
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