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Chicken Louie Sandwiches

Chicken Louie Sandwiches Recipe

My sister gave me this recipe for a yummy, easy sandwich. We normally marinate the chicken breasts in either yoshida sauce or terriyaki sauce. I recommend the Dai Day duck sauce but use your favorite.
5 from 1 vote
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Prep Time 30 mins
Course Main Course
Cuisine American
Calories 572.7 kcal

Ingredients
  

  • 4 hoagie rolls
  • 4 chicken breasts
  • 4 slices ham
  • 1 cup monterey jack cheese, shredded
  • 1 cup duck, sauce
  • 2 tablespoons butter or 2 tablespoons margarine

Instructions
 

  • Grill breasts until done. Lightly butter rolls & grill until toasty. Layer chicken, ham & cheese on bun. (At this point, we like to put sandwich in toaster oven or oven just until cheese melts). Serve with duck sauce so each person can add as much or little as they like.

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Nutrition

Serving: 237gCalories: 572.7kcalCarbohydrates: 30.2gProtein: 42.9gFat: 30.2gSaturated Fat: 13.2gCholesterol: 133.2mgSodium: 593.8mgFiber: 1.3gSugar: 1.1g
Keyword < 30 Mins, Beginner Cook, Chicken, Chicken Breast, Easy, Ham, Lunch, Meat, Pork, Poultry
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