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Pesto Elk Meatballs

Pesto Elk Meatballs Recipe

These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
5 from 2 votes
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Prep Time 20 mins
Cook Time 20 mins
Course Appetizer
Cuisine Italian
Calories 140.4 kcal

Ingredients
  

  • 1 1/2 lbs ground elk
  • 6 tablespoons pesto sauce
  • 1/2 cup parmesan cheese
  • 1 egg
  • 1/2 cup plain breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • salt and pepper

Instructions
 

  • In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
  • Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
  • Bake for 20 minutes turning meatballs after the first 10 minutes.
  • Remove from oven and enjoy.

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Nutrition

Serving: 59gCalories: 140.4kcalCarbohydrates: 3.7gProtein: 15.1gFat: 6.8gSaturated Fat: 2.9gCholesterol: 56.6mgSodium: 147.6mgFiber: 0.2gSugar: 0.3g
Keyword < 60 Mins, Elk, Meat, Savory, Weeknight, Wild Game
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