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Irish Meatballs

Irish Meatballs Recipe

I cant remember where I got this recipe but i looks tasty. It's here for safe keeping.
5 from 2 votes
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Irish
Servings 20 balls
Calories 355.5 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup instant mashed potatoes
  • 1/4 cup Irish whiskey (optional, substitute liquid)
  • 1 medium onion, finely chopped
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup parsley

Instructions
 

  • Combine all ingredients, roll into balls, brown in frying pan.
  • Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
  • Pour over meatballs. May be used as appetizer or served with rice or noodles.
  • Recipe may be doubled or tripled.
  • Enjoy!

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Nutrition

Serving: 211gCalories: 355.5kcalCarbohydrates: 10gProtein: 24.8gFat: 19.7gSaturated Fat: 7.8gCholesterol: 134.3mgSodium: 698.2mgFiber: 1.2gSugar: 1.6g
Keyword < 30 Mins, Meatballs
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