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Wendy's Broccoli Salad

Wendy's Broccoli Salad Recipe

So good for get togethers during the holidays. This is usually one of the first thing's gone.
5 from 3 votes
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Prep Time 10 mins
Course Side Dish
Cuisine American
Calories 229.5 kcal

Ingredients
  

salad

  • 2 bunches fresh broccoli (just use the florets)
  • 12 slices crumbled cooked bacon
  • 1/4 cup diced red onion
  • 2/3 cup raisins

Dressing

  • 1/3-1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon vinegar (I use red wine vinegar)

Instructions
 

  • Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
  • Let sit in fridge at least 2 hours. I always like it better the next day.

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Nutrition

Serving: 136gCalories: 229.5kcalCarbohydrates: 25.5gProtein: 8.8gFat: 11.5gSaturated Fat: 2.9gCholesterol: 21mgSodium: 502.7mgFiber: 3.8gSugar: 14.1g
Keyword < 15 Mins, Easy, Inexpensive, Low Cholesterol, Potluck, Vegetable
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