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Mexican Fiesta Dip Mix

Mexican Fiesta Dip Mix Recipe

Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.
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Prep Time 10 mins
Cook Time 8 hrs
Course Appetizer
Cuisine Mexican
Servings 2 cups
Calories 730.5 kcal

Ingredients
  

  • 1 tablespoon chili powder
  • 2 teaspoons dried parsley
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder, plus
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon onion powder, plus
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried cilantro, plus
  • 1/8 teaspoon dried cilantro
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt

To make Dip

  • 1 cup mayonnaise
  • 1 cup sour cream

Instructions
 

  • Combine the dry ingredients and stir until well blended.
  • Place in a 3x4-inch ziplock bag and seal.
  • Attach a gift tag with the directions on how to prepare the dip.
  • To prepare dip:
  • Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
  • Stir until well blended.
  • Cover and refrigerate.
  • Dip is better if made 8 hours before serving.

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Nutrition

Serving: 247gCalories: 730.5kcalCarbohydrates: 38.5gProtein: 5.5gFat: 64gSaturated Fat: 20.9gCholesterol: 81.2mgSodium: 1081.8mgFiber: 1.6gSugar: 10.5g
Keyword Easy, Mexican
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