Baked Chicken in Peanut Sauce Recipe

This recipe originally came from A Taste of Thai but I can no longer find it on their website. This is an easy and delicious recipe that always gets rave reviews. This recipe call for bone- in chicken and I am posting the recipe as written.

5 from 1 vote

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Prep Time 30 mins

Cook Time 45 mins

Course Main Course

Cuisine African

Calories 880.5 kcal

Ingredients

▢ 1 (3 1/2 ounce) packet a taste of thai peanut sauce mix
▢ 1 (13 2/3 fluid ounce) can a taste of thai coconut milk
▢ 4 lbs bone-in chicken
▢ salt and pepper
▢ 1 cup flour
▢ 1 tablespoon vegetable vegetable oil
▢ 1/4 cup chopped fresh cilantro (optional)
▢ light coconut milk, may be substituted

Instructions

Prepare Peanut Sauce according to directions on package. Set asice.
Preheat oven to 350 degrees F.
Salt and pepper chicken.
Dredge in flour until evenly coated.
In large nonstick skillet, heat oil. Brown chicken very well. Drain on paper towels.
Put chicken in baking dish so that they are snug but not on top of one another.
Pour Peanut Sauce over chicken. Cover. Bake 30 minutes. Uncover. Baste and bake an additional 15 minutes.

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Nutrition

Serving: 394gCalories: 880.5kcalCarbohydrates: 17.8gProtein: 59.8gFat: 62.6gSaturated Fat: 26.3gCholesterol: 226.8mgSodium: 221mgFiber: 0.6gSugar: 0.1g

Keyword < 4 Hours, Chicken, Meat, Poultry

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