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Devil's Dip

Devil's Dip Recipe

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.
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Prep Time 20 mins
Cook Time 20 mins
Course Appetizer
Cuisine American
Servings 4 cups
Calories 657.7 kcal

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
  • 10 drops hot pepper sauce
  • 3 tablespoons dried chives
  • 2 teaspoons parsley flakes
  • 1 teaspoon chili powder, to cover
  • 1 1/2 cups grated monterey jack cheese
  • 1 1/2 cups grated medium cheddar
  • 1 dash chili powder

Instructions
 

  • Mix first six ingredients in medium bowl.
  • Spread in ungreased 9x13 pan.
  • Sprinkle chili powder over top, adding more if necessary to cover.
  • Add layer of Monterey Jack cheese then layer of cheddar cheese.
  • Sprinkle with chili powder.
  • Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

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Nutrition

Serving: 812gCalories: 657.7kcalCarbohydrates: 6.2gProtein: 27.4gFat: 59.1gSaturated Fat: 37gCholesterol: 169.9mgSodium: 737.6mgFiber: 0.8gSugar: 0.8g
Keyword < 60 Mins, Beans, Cheese, Oven
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