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Pasta & Cheddar Chicken Divan

Pasta & Cheddar Chicken Divan Recipe

This tastes like cheddar mac & cheese with chicken and broccoli thrown in. Recipe taken from San Giorgio pasta box.
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Prep Time 20 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian-American
Servings 10 cups
Calories 369.5 kcal

Ingredients
  

  • 8 ounces rigatoni pasta
  • 4 cups fresh broccoli florets
  • 3 tablespoons butter
  • 1/3 cup finely chopped onion
  • 1 garlic cloves, minced or 1/4 teaspoon garlic powder
  • 1 lb chicken breast, boneless, skinless cut in 1/2-inch chunks (I used 2 C cooked chicken)
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 3/4 cup grated parmesan cheese
  • salt and pepper

Instructions
 

  • Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain.
  • Meanwhile, in a large non-stick skillet over medium heat, melt butter; add onion and garlic. Cook 2 minutes.
  • Add chicken, cook until no longer pink. Stir in flour; cook 1 minute, stirring constantly; DO NOT BROWN.
  • Add milk; cook over medium heat, stirring frequently until mixture boils. Reduce heat to low; add 1 1/2 cups cheddar cheese, parmesan cheese, salt and pepper. Stir until cheese melts.
  • Toss hot pasta and broccoli with sauce; sprinkle with remaining cheese. Serve immediately.

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Nutrition

Serving: 187gCalories: 369.5kcalCarbohydrates: 22.9gProtein: 24gFat: 20.2gSaturated Fat: 10.9gCholesterol: 94.5mgSodium: 350.7mgFiber: 0.9gSugar: 0.8g
Keyword < 30 Mins, Meat, Poultry, Weeknight
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