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Salmon Pate Fat Bombs

Salmon Pate Fat Bombs Recipe

From Sweet and Savory Fat Bombs by Martina Slajerova
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Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine Keto cuisine
Servings 6 fat bombs
Calories 147.6 kcal

Ingredients
  

  • 3 1/2 ounces cream cheese, at room temperature
  • 1/3 cup unsalted butter, at room temperature
  • 1 . 8 oz small package smoked salmon
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh dill, plus more for garnishing
  • pepper
  • crispy lettuce leaf, for serving (optional)

Instructions
 

  • In a food processor, combine the cream cheese, butter, smoked salmon, lemon juice, dill, and pepper. Pulse until smooth.
  • Line a baking sheet with parchment paper. Spoon about 2 tablespoons of the mixture per portion onto the prepared sheet. Garnish each with more dill.
  • Refrigerate for 20 to 30 minutes, or until set. Keep refrigerated in an airtight container for up to 1 week.

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Nutrition

Serving: 191gCalories: 147.6kcalCarbohydrates: 0.9gProtein: 1.1gFat: 15.9gSaturated Fat: 9.7gCholesterol: 45.3mgSodium: 54.7mgSugar: 0.6g
Keyword < 30 Mins, Easy
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