As a seasoned home chef, I have had my fair share of trial and error in the kitchen, which eventually led me to perfect a variety of recipes. One such dish that has become an absolute hit amongst my guests is Shrimp Creole-Maw Maw’s quick and easy recipe. This mouthwatering creole recipe is packed with bold flavors and spices, elevating ordinary shrimp to a whole new level.
Shrimp Creole is the perfect meal to make when you want something quick, flavorful, and comforting. It’s also perfect for entertaining, especially when you’re craving that spicy kick that transports your taste buds directly to the streets of New Orleans during Mardi Gras.
This creole shrimp recipe is made with ingredients that are usually readily available at your local supermarket, so you don’t have to worry about running around town in search of rare ingredients. And let me tell you, the aromas that will fill your home as you cook this dish are simply heavenly! So why not give your regular weeknight dinner menu a break and try this delicious shrimp creole? Trust us; your taste buds won’t be disappointed!
Why You’ll Love This Recipe
Get ready to fall in love with this mouthwatering shrimp creole recipe that will have you coming back for seconds! As an expert scribe for a home chef, I can tell you that this easy shrimp creole is perfect for anyone who enjoys indulging in rich and flavorful meals that are quick and easy to cook.
Let me tell you why this particular recipe is a must-try. First off, it has an amazing combination of spices and ingredients that are sure to excite your taste buds. The dish is made with juicy medium-sized shrimp, tantalizing diced tomatoes, savory garlic, and aromatic bay leaves. Plus, the recipe calls for just the right amount of Tabasco sauce that will add a kick to every bite leaving you wanting more.
This shrimp creole recipe is also unique because it’s versatile and easy to customize. You can substitute or add different ingredients to make it your own depending on your mood or preference. Additionally, this recipe makes for an excellent party dish- your guests will be delighted and impressed!
Last but not least, let’s talk about how quick and easy this recipe is to make. Yes, you read that right! This shrimp creole maw maws quick and easy recipe takes just 30 minutes from start to finish. You do not have to be a professional chef or skilled home cook to pull off this incredible meal.
Trust me when I say that you’ll love every aspect of this shrimp creole recipe: from its tantalizing flavors to its ease-of-preparation. Whoever says delicious food takes too much time hasn’t tried this recipe yet!
Let’s take a closer look at the ingredients you will need to create this delicious Shrimp Creole-Maw Maws Quick and Easy Recipe. Here is what you’ll need:
- 3 tablespoons of butter
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1 green pepper, chopped
- 3 cloves of garlic, minced
- 1 (10 oz.) can of diced tomatoes and green chilies
- 1 (8 oz.) can of tomato sauce
- 1 (10 oz.) can of tomato soup
- 2 bay leaves
- 1 teaspoon of creole seasoning
- A few shakes of Tabasco sauce (or to taste)
- 2 pounds of medium shrimp, peeled and deveined
These ingredients will give you the perfect spicy kick that we all crave in any creole dish. Don’t worry about finding all the ingredients. You may find them in your local store, or you could also use substitutes that are readily available to you in your pantry. So, let’s get started on making this recipe!
The Recipe How-To
Now, it is time to put the shrimp creole dish into action. Let me guide you on how to make this quick and easy shrimp creole recipe, courtesy of Maw Maw’s recipe.
Prepping the Ingredients
Before starting with the recipe, make sure that all ingredients are chopped, diced or minced according to the desired measurements. In this case, prepare 10 oz frozen medium shrimp first by thawing them and patting them dry with paper towels.
Then, chop 1 medium onion, 1/2 cup chopped celery and 1/2 green pepper chopped. Mince 3 cloves of garlic.
Cooking the Shrimp Creole
In a large skillet or Dutch oven, melt 3 tablespoons of butter over medium heat. Once melted, add the onions, celery, green pepper and garlic to the pan. Sauté until onions become translucent and other vegetables have softened.
When the vegetables are cooked through, add 1 can diced tomatoes, 1 can tomato soup, 1/2 cup tomato sauce, 2 bay leaves and ½ cup water into the mixture.
Gently stir in 1 tbsp of Cajun or creole seasoning, or to taste, and a dash of Tabasco sauce(if using). Add the thawed shrimp into the mixture then mix all together.
Cover with a lid and simmer for about 15-20 minutes or until Shrimp is pink and heated through.
Serving Your Shrimp Creole
Once done cooking, remove from heat, allow it cool for a few minutes before serving it warm over plain cooked rice. Present your dish with a small side dish like crispy hog salad or potato salad for a balanced combination meal!
Enjoy your easy-to-make dishes in no-time with this delectable homemade shrimp creole recipe from Maw Maw’s kitchen that has just enough flavor!
Substitutions and Variations
As with any recipe, there are always ways to mix and match ingredients to create a personalized experience. Here are a few suggestions for substitutions and variations that you can try in your Shrimp Creole-Maw Maws Quick and Easy Recipe:
– Heat things up with Tabasco sauce or other hot sauces if you prefer a spicier flavor.
– Bay leaves add depth to the dish, but if you don’t have them on hand, you can use a teaspoon of dried thyme instead.
– Experiment with different types of canned tomatoes, such as diced tomatoes with green chilies or fire-roasted tomatoes.
– Swap out the shrimp for chicken, sausage or tofu for a completely different take on the dish.
– Add in other vegetables like okra, carrots or canned corn kernels to up the nutritional content and add more flavors.
– Use cooked shrimp instead of raw to speed up the cooking process or choose frozen shrimp if that’s all that is available in your grocery store.
– Serve over rice or try quinoa or couscous for a healthier alternative.
These are just a few ideas to get your creativity flowing! Mix and match until you find flavors and ingredients that suit your palate.
Serving and Pairing
Now that you’ve cooked up a delicious pot of shrimp creole using Maw Maws’ quick and easy recipe, it’s time to talk about serving and pairing. This flavorful Cajun Creole dish is best served over a bed of steaming rice, which helps soak up all those mouth-watering juices from the creole sauce.
As for pairings, a classic side dish to go with this shrimp creole would be some creamy potato salad or tangy hog salad. The refreshing crunch of green bell pepper pairs excellently with shrimp Creole’s spicy flavors, so consider adding a side salad topped with some chopped peppers for an extra pop of freshness and flavor.
For drinks, you can’t go wrong with a cold beer or a crisp white wine like Sauvignon Blanc. If you’re feeling extra festive, whip up some hurricanes or margaritas to get into the Mardi Gras spirit.
Overall, shrimp Creole is a versatile and crowd-pleasing dish that pairs well with a variety of sides and beverages. Whether you’re hosting a party or just cooking dinner for your family, the flavors of this classic Creole recipe are sure to impress.
Make-Ahead, Storing and Reheating
When it comes to hosting a successful party, the key is to plan ahead and be prepared for any situation. That’s why it’s important to know how to make mac-aheads, store and reheat your dishes. Shrimp Creole-Maw Maw’s Quick and Easy Recipe is a perfect example of a dish that can be made in advance and stored easily.
To make this recipe ahead of time, simply follow the instructions as normal and let the shrimp creole cool completely. Once cooled, place the shrimp creole in an airtight container and refrigerate for up to 2 days.
When reheating, the easiest way is to microwave individual portions. However, if you are reheating a large pot of shrimp creole, you may want to reheat it on the stove or in the oven. To reheat on the stove, add a splash of water or chicken broth to the pot and heat over medium-low heat. Stir occasionally until heated through.
If you decide to reheat in the oven, preheat your oven to 350°F. Place the shrimp creole in an oven-safe dish and cover with foil. Bake for 20-30 minutes, or until heated through.
It’s important to note that while this recipe can be made ahead and reheated, frozen shrimp should not be used as their texture will suffer when thawed and cooked again. This recipe works best when using fresh or thawed medium shrimp.
Whether you’re hosting guests for mardi gras or just having friends over for dinner, this make-ahead shrimp creole recipe is sure to impress everyone at your next dinner party.
Tips for Perfect Results
Creating the perfect Shrimp Creole dish doesn’t have to be complicated. Here are some tips to help you achieve a delicious and easy shrimp creole every time!
1. Use High-Quality Shrimp
The key to a tasty Shrimp Creole dish is always fresh shrimp. You can use either fresh or frozen, but always opt for medium-sized shrimp that are peeled and deveined. You should also avoid overcooking the shrimp to prevent it from drying out or becoming tough.
2. Utilize Seasonings and Spices
Don’t be afraid to experiment with different herbs, spices, and seasonings in your Shrimp Creole recipe! Adding a pinch of cajun creole spice or a dash of Tabasco sauce can help give your dish a burst of flavor.
3. Properly Prep Your Ingredients
Before starting the recipe, ensure you have all the necessary ingredients handy, washed, chopped, and minced if needed. Make sure to chop the vegetables into even sizes so they cook evenly.
4. Don’t overcook
Overcooked shrimp leads to rubbery or tough results that aren’t appetizing. At about three minutes per side, medium-size shrimp will typically cook through on medium-high heat followed by a slow cooking process involved in making the sauce.
5. Be Mindful of Salt
It’s essential not to oversalt your Shrimp Creole; remember that salt can be added later as required. Overly salty meals will destroy the subtle flavors of this recipe.
6. Add Cream or Tomato Soup Recipe
Adding cream or tomato soup is an excellent option for those who love their dishes creamy and/or thickened up; however, it’s not mandatory for the Creole experience.
By keeping these tips in mind, you can create a delicious Shrimp Creole dish that will impress all your guests!
In conclusion, this shrimp creole recipe is a fantastic addition to any party or gathering. Its impeccable flavor and quick preparation make it an easy dish to impress your guests. By following the simple instructions detailed in this article, you will be able to create a delicious shrimp creole that everyone will enjoy. You can even try out some of the suggested substitutions and variations to add your own twist to the recipe. When serving this dish, pair it with rice or a delicious side salad to complete your meal. Don’t forget that you can make this recipe ahead of time and reheat it as needed, making it a practical option for those wonderful Mardi Gras celebrations. Lastly, the tips provided in this article will ensure that you produce perfect results every time you make shrimp creole. So go ahead and give this recipe a try; we guarantee that it will become a staple on your menu for years to come!
Shrimp Creole-Maw Maws Quick and Easy Recipe Recipe
- 3 tablespoons butter
- 2 lbs medium shrimp, peeled deveined
- 2 medium onions, chopped
- 1 green pepper, chopped
- 3 stalks celery, chopped
- 3 teaspoons minced garlic
- 2 (10 1/2 ounce) cans condensed tomato soup, I prefer Campbells
- 2 (14 ounce) cans diced tomatoes, petite are best
- 3 bay leaves
- cajun seasoning
- Tabasco sauce
- Saute Onion, Peppers, celery and garlic in butter until they are softened up some.
- Do not cook until they are completely done.
- Add Tomato Soups, diced tomatoes (do not drain) and seasonings.
- Simmer until it thickens up some and all flavors have married & veggies are soft.
- Add shrimp at the end and cook until they turn pink. Stir to incorporate shrimp into the dish. DO NOT OVERCOOK!
- Remove bay leaves, and serve over hot fluffy rice with french bread.
- It is better if you don't chop the vegetables too fine.
- You can make as spicy as you like with the seasonings.
- If it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.
Your Own Notes
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!