Delicious Chicken with Exotic Raspberry Salsa Recipe
Are you tired of the same old chicken dish? Do you want to add some excitement and flavor to your dinner party menu? Look no further than my Chicken with Raspberry Salsa recipe.
This dish is perfect for impressing guests with its unique blend of savory and sweet flavors. The combination of tender, juicy chicken with the tangy and slightly spicy raspberry salsa will leave your taste buds begging for more.
Not only does this recipe deliver on taste, but it’s also easy to make. With just a few simple ingredients and steps, you can have a gourmet meal ready to serve in no time.
I can promise you that this chicken dish will be the star of your next gathering. So grab your apron and let’s get cooking!
Why You’ll Love This Recipe
Are you in need of a recipe that’s bound to impress your guests at your next party? Look no further than this Chicken with Raspberry Salsa recipe. This dish is not only bursting with flavor, but it’s also incredibly easy to make. Here are a few reasons why you’ll love this recipe:
1. Combination of Flavors: The combination of juicy, tender chicken with tangy and sweet raspberry salsa creates a flavor explosion in your mouth that your guests will be raving about for days.
2. Versatility: This recipe is incredibly versatile and can cater to a variety of dietary restrictions. Whether you’re serving vegetarian guests or those who avoid gluten or dairy, there are endless substitutions and variations you can make to accommodate everyone.
3. Easy to Make: Don’t be intimidated by the sound of a homemade salsa! It’s actually easy to prepare and takes under 15 minutes to make from start to finish.
4. Unique Twist on a Classic Dish: Impress your guests with a unique twist on a classic chicken dish. The addition of the raspberry salsa creates an unforgettable taste experience that sets this dish apart from other chicken recipes.
Whether it’s for a dinner party, family gathering, or just a night at home, this Chicken with Raspberry Salsa dish is sure to impress. Trust us when we say that once you try it, it’ll become one of your go-to recipes for any occasion.
Ingredient List
- 4 boneless skinless chicken breast halves
- 4 teaspoon garlic-flavored olive oil
- 1 1/4 teaspoons salt
- 3/4 teaspoon freshly ground pepper
- 1 cup raspberry jam
- 3/4 cup fresh raspberries
- 2 tablespoons chopped fresh parsley
- 1/2 red onion, finely chopped
- 1 teaspoon dried thyme
You will also require vegetable cooking spray, a grill, and a saucepan.
The Recipe How-To
Preparing the Chicken
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Start by preheating the grill. While the grill heats up, brush 4 boneless, skinless chicken breast halves with garlic-flavored olive oil.
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Season both sides of the chicken breasts with 1/4 teaspoon of salt and freshly ground pepper.
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Place the chicken on the grill and cook for 6-7 minutes per side, or until fully cooked.
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Remove from the heat and let it rest for 2-3 minutes before slicing.
Making Raspberry Salsa
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In a medium bowl, mix together 1/2 cup of raspberry jam, 1 cup of chopped fresh raspberries, 1/4 cup of finely chopped red onion, 2 tablespoons of chopped fresh parsley and 1 tablespoon of lemon zest.
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Add salt and freshly ground pepper to taste.
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Set aside and let sit for at least 10 minutes to allow the flavors to blend together.
Serving
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Place the sliced chicken onto a serving platter.
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Spoon the freshly made raspberry salsa over the top.
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Garnish with additional fresh parsley leaves or whole raspberries, if desired.
This recipe will be perfect for any occasion, especially when you want to impress your guests with a unique blend of sweet and savory flavors. Don’t hesitate to be creative in your cooking process to make this dish truly yours.
Substitutions and Variations
This chicken with raspberry salsa recipe offers a great opportunity to experiment with a variety of tweaks, substitutions, or additions. Here are some ideas to try:
– Raspberry jam substitute: If you don’t have raspberry jam on hand, feel free to substitute it with strawberry, blackberry, or blueberry jam. Alternatively, you can make your own raspberry jam using frozen raspberries and sugar.
– Cheese swap: Instead of Monterey Jack cheese, try using crumbled feta, grated Parmesan, or even cream cheese for a creamier texture.
– Seasoning variations: For an extra kick, mix some chili powder or cayenne pepper into the spice rub. Alternatively, use fresh rosemary or basil instead of thyme for an herbal twist.
– Fruit salsa improvisations: While this recipe calls for raspberry salsa, you can also play around with other fruit salsas such as mango salsa, pineapple salsa, or peach salsa. Experiment with different fruit combinations and adjust the seasonings accordingly.
– Cooking methods: If grilling is not an option, you can bake the chicken in the oven at 375°F for 25-30 minutes or until cooked through. Similarly, you can pan-fry the chicken in garlic-flavored olive oil over medium heat for 6-8 minutes per side.
– Vegetarian options: This recipe works great with roasted portobello mushrooms instead of chicken. Use balsamic vinaigrette instead of adobo sauce for added flavor.
Remember that cooking is all about experimenting and finding what works best for you and your taste preferences. Don’t be afraid to add your own spin to this recipe and make it your own unique creation.
Serving and Pairing
Once the chicken is cooked, it’s time to serve it up and enjoy all of its delicious flavors. The raspberry salsa in this dish pairs perfectly with a simple side of rice or roasted vegetables. You can also try serving the chicken on top of a bed of fresh greens for a light and healthy meal.
If you’re serving this dish at a party or for guests, it’s sure to impress. The bright colors of the homemade raspberry salsa will add a pop of color to any spread, and the spicy-sweet flavor will be irresistible. Feel free to make extra salsa for dipping chips or topping grilled meats.
To take the pairing game to another level, consider pairing this dish with a fruity red wine such as Zinfandel or Syrah. If you prefer beer, try a wheat beer with a citrusy finish to complement the sweet tanginess of the raspberry salsa.
If you have leftovers from your chicken with raspberry salsa dinner, they can be used in a variety of ways. One suggestion is to chop the chicken and use it as a filling for tacos or quesadillas along with some shredded Monterey Jack cheese and freshly chopped cilantro.
Lastly, this dish pairs beautifully with homemade raspberry coulis drizzled over grilled chicken breasts or cheesecake for dessert. In summary, chicken with raspberry salsa is an incredibly versatile dish that combines sweet, tangy, and spicy flavors in one delightful bite.
Make-Ahead, Storing and Reheating
One of the best things about this Chicken With Raspberry Salsa Recipe is that it can easily be made ahead and stored for later. If you’re throwing a party or planning meals for the week, this recipe can be a life-saver.
To make ahead, simply prep the ingredients as outlined in the recipe and store them separately until ready to cook. The raspberry salsa can be made the day before and stored in an airtight container in the fridge. Similarly, you can marinate chicken in garlic-flavored olive oil in advance and store it in a ziplock freezer bag.
When you’re ready to cook, simply follow the recipe instructions for grilling or baking the chicken. Once cooked, let it cool and slice into thin pieces before storing it in an airtight container. If stored properly, the chicken will last up to 4 days in the refrigerator.
Reheating is easy too! Simply place the chicken on a microwave-safe dish, cover with a damp paper towel, and microwave for 1-2 minutes until heated through. You can also reheat the chicken on a grill or in a pan with a little bit of olive oil to keep it from sticking.
If you have any leftover raspberry salsa, it can be used as a sauce for other dishes like pulled pork or even served over cheesecake for a sweet and tangy twist. You can also freeze any extra fresh raspberries or make homemade raspberry coulis which makes for an excellent topping on grilled chicken or even breakfast waffles.
With these tips for make-ahead, storing, and reheating, you’ll be able to enjoy delicious Chicken With Raspberry Salsa any time without the stress of cooking everything in one go.
Tips for Perfect Results
Preparing chicken dishes can be tricky, but there are a few tricks that will help ensure your chicken with raspberry salsa recipe turns out perfectly every time.
Firstly, marinating the chicken breast in garlic-flavored olive oil, salt and black pepper for 30 minutes (or longer) before grilling or baking it will help to tenderize the meat and infuse it with flavor.
Secondly, use a meat thermometer to ensure that the center of the chicken reaches a safe internal temperature of 165°F. Overcooked chicken can become dry and tough, whereas undercooked chicken is not only unappetizing but can also cause food-borne illnesses.
Thirdly, don’t skip resting your cooked chicken before slicing. Once you remove the cooked chicken from the oven or grill, allow it to rest on a cutting board for at least five minutes so that its juices can redistribute evenly throughout the meat. This will help to make your chicken more moist and juicy.
For an added crunch, sprinkle some freshly chopped parsley over the top of your finished dish.
Lastly, for a tasty variation on this recipe, try using boneless pork chops instead of chicken breasts. The sweet tang of raspberry salsa pairs especially well with pork dishes, and just like with chicken, marinating it beforehand is ideal. Try rubbing pulled pork in raspberry chipotle sauce for a twist on classic pulled pork sandwiches. You could also try pairing this recipe with different side dishes such as grilled vegetables or homemade cheesecake topped with raspberry coulis.
By keeping these tips in mind, you’ll be able to make this raspberry salsa chicken recipe effortlessly and perfect your skills in cooking dishes with chicken!
Bottom Line
Overall, this Chicken with Raspberry Salsa recipe is a must-try for any home chef who loves to entertain guests. With its delectable combination of flavors and textures, it’s sure to impress even the most discerning palates.
As a scribe for this recipe, I can confidently say that this dish is easy to prepare and an absolute crowd pleaser. The tangy sweetness of the raspberry salsa perfectly complements the tender chicken breast, while the garlic-flavored olive oil adds a subtle kick.
The versatility of this recipe also makes it a winner. Whether you’re serving it with a side of roasted vegetables or as a topping for grilled meats, the raspberry salsa is sure to add depth and flavor to any meal.
So, whether you’re hosting a summer barbecue or simply want to elevate your weeknight dinners, give this Chicken with Raspberry Salsa recipe a try. Trust me, your taste buds (and your guests) will thank you.
Contents Chicken With Raspberry Salsa Recipe
Ingredients
- 6 boneless skinless chicken breast halves
- 2/3 cup breadcrumbs
- 1/4 teaspoon salt
- fresh pepper, to taste
- 1 (8 fluid ounce) jar raspberry salsa (Robert Rothschild)
- 1/4 cup minced fresh parsley
- 1 1/2 cups grated monterey jack cheese
- 1/3 cup garlic-flavored olive oil
Instructions
- In a shallow bow, blend together bread crumbs, parsley, salt and pepper.
- Brush chicken with garlic flavored olive oil and roll in bread crumb mixture.
- Place chicken in greased 9x13 inch pan.
- Bake uncovered at 350 degrees for 20-25 minutes.
- Pour Raspberry Salsa over chicken and sprinkle with cheese.
- Return to oven 5-7 minutes or until heated chicken is done.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!