Scrumptious Chicken Boodles Soup to Satisfy Your Hunger

What’s better than a warm and comforting bowl of soup on a chilly day? Whether you’re feeling under the weather, in need of a pick-me-up, or simply craving a hearty meal, Chicken Boodles O’ Noodles Soup is just what the doctor ordered.

As a home chef who loves throwing parties, I’ve tried my fair share of noodle soup recipes. But this one always takes the cake, or should I say takes the cake out of the oven? With its rich broth, tender chunks of chicken breast, and toothsome egg noodles, this soup game is always on point.

But what really sets my recipe apart from the rest is the homemade noodles. That’s right, no store-bought shortcuts here! Made from scratch with simple ingredients like flour and eggs, these noodles are the perfect complement to the savory broth and vegetables.

So if you’re ready to up your soup game and impress your guests (or just yourself!), let’s get cookin’. Trust me, after one spoonful of this old-fashioned Chicken Boodles O’ Noodles Soup, you’ll never settle for anything less than homemade again.

Why You’ll Love This Recipe

Chicken Boodles O' Noodles Soup
Chicken Boodles O’ Noodles Soup

Whip out your ladles and let me tell you why this homemade chicken boodles o’ noodles soup recipe is a game-changer that will have your taste buds coming back for more. No more canned soups. No more bland flavorings. With my recipe, you get to control the taste and health of your soup.

First, imagine diving into a warm bowl of noodles, chicken, and vegetables cooked up in old-fashioned style. The aroma alone is enough to make your stomach rumble with hunger. With hearty carrots and celery chopped large, onions sliced fine and egg noodles that stay toothsome even in broth, each spoonful is a sprinkling of comfort in every bite.

This soup game not only satisfies cravings but is also quick and easy chicken noodle soup mom would approve of. All it takes are boneless chicken breasts, a few chopped vegetables, and some simple seasonings that give the broth a mouth-watering depth of flavor.

Whether you’re nursing your cold or feeling warm on Halloween night, a good hearty homemade noodle soup recipe like mine is the answer to all your soup-related woes. Even better, my recipe has potential for plenty of healthy substitutions such as vegan “chicken” stock or adding more vegetables for a delicious vegetable soup.

So make this best chicken noodle recipe yours! Whether you cook the whole batch in one sitting or make-ahead for busy weeks to come, anyone who enjoys chickens noodles will adore this homemade chicken noodle soup of mine. And let’s be honest, who doesn’t love chicken noodle soup?

Ingredient List

 Get ready for a heartwarming and comforting soup that will make your tummy happy!
Get ready for a heartwarming and comforting soup that will make your tummy happy!

Get your Shopping List Ready!

Here’s what you need to make this easy and quick Chicken Boodles O’ Noodles Soup recipe:

  • Chicken: You can use boneless chicken breast or rotisserie chicken. If using raw chicken breast, chop it into cubes.

  • Noodles: I prefer old fashioned egg noodles for this soup recipe but you can also use bowtie noodles or rice noodles. Pro tip: Homemade noodles work great with this recipe.

  • Vegetables: For a classic chicken noodle soup taste, use carrots, celery, and onions chopped large. You can add more veggies if you want to go the vegetable soup route. Pro tip: Using fresh vegetables will give your soup an extra flavor boost.

  • Chicken broth: You can either use homemade chicken broth or store-bought.

  • Seasonings: Olive oil, salt, pepper are essential. You can also add bay leaves, garlic powder, and any other spices you like.

Check your pantry for these items as well:
– Water
– 10-ounce cans of condensed cream of chicken soup (Optional)

Once you have everything in order, let’s move on to the how-to!

The Recipe How-To

 A steaming hot bowl of chicken goodies, coming right up!
A steaming hot bowl of chicken goodies, coming right up!

Let’s get started with the Chicken Boodles O’ Noodles Soup Recipe!

Prep Time

First, we are going to prepare all of our ingredients. This recipe requires a bit of chopping, so take your time and make sure everything is chopped evenly.

  • 2 carrots, peeled and chopped large
  • 2 celery stalks, chopped large
  • 1 small onion, chopped
  • 3 boneless chicken breasts, cooked and shredded
  • 6 cups chicken broth
  • 2 cups water
  • Salt and pepper to taste
  • Bowtie noodles

Cooking Instructions

  1. In a large pot, heat up some olive oil over medium heat. Add in the chopped vegetables and sauté them for a few minutes.
  2. Add the shredded chicken to the pot and mix well.
  3. Pour in the chicken broth and water.
  4. Once it starts boiling, reduce the heat to low and let it simmer for around 30 minutes.
  5. Cook your bowtie noodles separately according to the package instructions. Drain them once they’re ready.
  6. Add cooked noodles to the soup. Simmer everything together for another 10 minutes.
  7. Season with salt and pepper to taste.

And there you have it! A quick, easy to make homemade Chicken Boodles O’ Noodles Soup Recipe that will impress any soup game enthusiast.

Substitutions and Variations

 This is not your ordinary chicken noodle soup. It's packed with delicious boodles!
This is not your ordinary chicken noodle soup. It’s packed with delicious boodles!

Variety is the spice of life! If you’re looking to switch things up in this Chicken Boodles O’ Noodles Soup Recipe, I’ve got options for you. From different noodles to veggies and proteins, there are endless possibilities in the world of soup. Here are some substitutions and variations to try:

– Noodle Options: While egg noodles are classic, don’t be afraid to experiment with other pasta shapes like bowtie noodles or rice noodles. Those who follow a vegan diet can use their favorite noodles and substitute vegetable soup for the chicken broth.

– Vegetables: Carrots, celery, and onions are standard veggies in chicken noodle soup but feel free to add other vegetables like green beans, peas or even bell peppers.

– Protein Switch-Ups: Use rotisserie chicken instead of boneless chicken breasts for more flavor or opt for a vegetarian twist (omit chicken) and use tofu or tempeh.

– Creamy Chicken Soup: For a creamier version, add a can of condensed cream of chicken soup to the recipe. If you prefer to keep it dairy-free, use your favorite dairy-free milk.

– Chinese Noodle Soup: For an Asian-inspired version, add soy sauce, ginger and top with sliced green onion or cilantro.

With all these ideas, everyone can play the soup game! Don’t be afraid to make it your own and enjoy experimenting with different flavors.

Serving and Pairing

 The perfect recipe for a lazy Sunday evening, when all you want is some cozy comfort food.
The perfect recipe for a lazy Sunday evening, when all you want is some cozy comfort food.

Now that you have prepared the ultimate homemade chicken boodles o’ noodles soup recipe, it’s time to talk about how to serve and pair this delicious soup.

This hearty and comforting soup is perfect for those cold winter nights, lazy weekends or even for a Halloween party. You can make a big batch of soup and serve it in individual bowls or in a family-style pot where everyone can dive in and help themselves.

When serving chicken boodles o’ noodles soup, I like to sprinkle some chopped fresh parsley on top for an extra pop of color and freshness. You could also add some grated Parmesan cheese, croutons or oyster crackers for a nice added crunch.

As for pairings, this chicken noodle soup is very versatile and pairs well with many different side dishes. A simple green salad with a tangy vinaigrette dressing would be an excellent choice. Or try serving it with some warm crusty bread and butter, garlic bread or even some cheesy toast.

For a heartier meal, you can serve this chicken noodle soup alongside a sandwich such as a classic tuna melt, grilled cheese sandwich or ham and cheese croissant.

Don’t forget about the drinks! This homemade chicken noodle soup pairs wonderfully with a crisp white wine or a light red, such as pinot noir. You could also try serving it with your favorite beer or cider.

No matter how you choose to serve it, this homemade chicken boodles o’ noodles soup is sure to be a hit at any gathering. So go ahead and impress your guests with this old-fashioned chicken noodle soup recipe that has the perfect balance of vegetables, egg noodles, and seasoned shredded chicken breast submerged in rich-tasting broth.

Make-Ahead, Storing and Reheating

 The secret to our scrumptious soup? Tender pieces of chicken, and the perfect mix of herbs and spices.
The secret to our scrumptious soup? Tender pieces of chicken, and the perfect mix of herbs and spices.

One of the best things about this Chicken Boodles O’ Noodles Soup recipe is that it’s perfect for meal prepping. You can easily make the soup ahead of time and store it in the fridge or freezer for a quick and easy meal on a busy weeknight or when you’re feeling under the weather.

To make ahead, simply cook the soup as directed in the recipe and let it cool completely. Once cooled, transfer the soup to airtight containers and store it in the fridge for up to 4 days or in the freezer for up to 3 months.

When you’re ready to reheat the soup, simply thaw it in the fridge overnight if frozen, then transfer it to a large pot on medium heat. Stir occasionally until heated through. You may need to add additional water or chicken broth if the soup is too thick.

If you’re short on time, you can also reheat individual portions of the soup in the microwave. Just be sure to stir halfway through heating and to use a microwave-safe dish.

Keep in mind that once reheated, the noodles may become softer than before, but pairing with some crusty bread or crackers can help regain that texture.

Whether you’re feeding a crowd or just looking for an easy meal prep option, this Chicken Boodles O’ Noodles Soup recipe is perfect for all occasions. So go ahead and get your soup game on!

Tips for Perfect Results

 Say goodbye to boring canned soup, and hello to this homemade masterpiece!
Say goodbye to boring canned soup, and hello to this homemade masterpiece!

When it comes to making a delicious pot of chicken noodles soup, there are a few tips and tricks I have learned over the years that can take it from good to great. Here are my best tips to help you achieve the perfect bowl of homemade chicken noodle soup:

1. Use Homemade Chicken Broth: Whenever possible, I prefer to use homemade chicken broth instead of store-bought. It adds an extra depth of flavor that cannot be matched by anything from a can or carton. If you don’t have time to make your own, try using low-sodium chicken broth mixed with water for a similar effect.

2. Quality Ingredients Matter: This soup is all about simple ingredients coming together in harmony, so choose high-quality carrots, celery, and onions, as well as the freshest boneless chicken breast or rotisserie chicken you can find.

3. Be Generous with Seasonings: Don’t be afraid to add plenty of salt and pepper to taste. You want the broth to be flavorful and punchy – this is what makes homemade chicken noodle soup the perfect comfort food.

4. Get Creative with Noodles: Although traditional egg noodles are my go-to, sometimes it’s fun to mix things up with other varieties like bowtie or even Chinese rice noodles. Remember that different types of noodles will require different cooking times, so adjust accordingly.

5. Add Vegetables Gradually: You don’t want the vegetables to turn mushy or lose their flavor, so add them gradually during the cooking process. I start with onions first before adding celery and carrots later on.

6. Let it Simmer Slowly and Gently: For the best flavor and texture, let the soup simmer slowly over low heat for at least an hour, stirring occasionally. This allows all the flavors to meld together perfectly.

7. Chicken Goes In Last: Unlike some other soups where you add meat early in the process, it’s best to wait until everything else has had a chance to meld together before adding shredded or chopped large boneless chicken into your soup in the final stages.

With these tips in mind, you’ll not only be able to make an easy homemade chicken noodle soup recipe but also create a big batch for a crowd whether it’s for Halloween party, winter potluck dinner events or even those quick easy family dinners around table that will keep everyone smiling!


Let’s dive into some frequently asked questions about this delicious Chicken Boodles O’ Noodles Soup Recipe. By exploring these FAQs, you’ll be able to have a better understanding of the recipe and learn how to make adjustments to fit your unique preferences. So, let’s get started!

What is the best noodles for chicken noodle soup?

When it comes to making chicken noodle soup, the ideal type of noodle to use is the dried German egg noodle. This particular type of noodle boasts a higher egg-to-wheat ratio compared to other pasta, resulting in a more tender and flavorful texture. Its short and corkscrew shape allows it to hold onto the broth, making each spoonful a burst of flavor.

How to make chicken noodle soup taste better?

To add a burst of flavor to canned soup, start off by melting a small amount of butter in a pan. Toss in some fresh herbs such as oregano, thyme, basil, and ground pepper to sautee. Mix this herb blend into the soup to enhance the taste. For an added touch, throw in some fresh sage or a sprig of rosemary while heating up the soup. This simple technique will revamp your boring canned soup and make it taste like homemade.

Do you add uncooked noodles to chicken noodle soup?

No need to bother cooking the noodles beforehand, whether you’re using store-bought or making homemade ones. The soup’s ample liquid and cooking time will be enough to ensure the noodles cook together with the vegetables. So seize the moment and let your noodles soak up all the deliciousness the soup has to offer.

Why do people put lemon juice in chicken noodle soup?

When it comes to chicken soup, lemons can make all the difference. They provide a balancing effect to the dish’s hearty and savory flavors, enhancing the ingredients’ overall taste. Akin to adding sour cream to coffee cake or pickles to burgers, a splash of lemon juice can utterly transform chicken soup, lending it a bright and refreshing quality.

Bottom Line

In conclusion, this Chicken Boodles O’ Noodles Soup recipe is the perfect addition to your soup game. It is a quick and easy chicken noodle soup recipe that will warm you up on those cold days. The use of homemade noodles and old-fashioned chicken broth makes it stand out from other noodle soup recipes.

Whether you choose to use chicken breast, rotisserie chicken, or even vegan chicken, this recipe can be adapted to fit your dietary needs. Additionally, the variety of substitutions and variations allows for endless possibilities to make this soup your own.

So next time you’re in the mood for a delicious and hearty bowl of soup, give this Chicken Boodles O’ Noodles Soup recipe a try. Your taste buds and stomach will thank you.

Chicken Boodles O' Noodles Soup

Chicken Boodles O’ Noodles Soup Recipe

Hearty enough to be a main course; great for a cold winter day! Easy to make from ingredients most people have on hand. I came up with this recipe back in the 1980's and my young daughter (now 31) named it. Note: Be sure to use Kluski noodles; they are what make it special! They are a thick egg noodle with a taste similar to dumplings. I use Mrs. Weiss's brand, but there are a lot of different brands available.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Calories 118.2 kcal


  • 1/2 lb boneless chicken, uncooked, cubed (I use chicken breast)
  • 2 slices onions, chopped (large onion)
  • 1 -2 stalk celery, chopped
  • 2 (15 ounce) cans chicken broth
  • 2 carrots, sliced or diced
  • 3 tablespoons chicken soup base
  • 8 ounces kluski noodles
  • pepper
  • 5 cups water


  • In large kettle, mix the chicken broth with the uncooked diced chicken, onions, carrots and celery. Add a few shakes of pepper.
  • Bring to a boil and add 5 cups of water and the chicken soup base; mix well. Stir while bringing to a boil again; reduce heat, cover and simmer on low for approximately 1 hour.
  • Meanwhile, in a separate pan, follow package directions to cook the Kluski noodles. Boil the noodles for about 17 minutes; drain.
  • Add noodles to the soup mixture and bring to a boil. Reduce heat, cover and simmer approximately 30 minutes, stirring occasionally. Serve immediately.
  • Note: If leftovers are refrigerated, the noodles have a tendency to soak up most of the broth overnight. You can add a little water and reheat in the microwave without affecting the flavor.

Your Own Notes


Serving: 427gCalories: 118.2kcalCarbohydrates: 3.2gProtein: 10.6gFat: 6.7gSaturated Fat: 1.9gCholesterol: 28.4mgSodium: 541.9mgFiber: 0.8gSugar: 1.8g
Keyword < 4 Hours, Beginner Cook, Chicken, Chicken Livers, Easy, Inexpensive, Meat, One-Dish Meal, Poultry, Vegetable, Weeknight, Winter
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