After a long, rainy, my-shoes-were-wet-all-day-from-the-5-block-walk-into-work-in-a-torrential-downpour-thank-goodness-I-packed-flip-flops? kinda day I came home this evening to a surprise that could turn any frown upside down… !

Well hello there Chobani.  How youuuu doin’?  Lovin’ these mega containers, definitely great for cooking & baking me thinks.  Oh and eating too of course 🙂

I still can’t believe it’s been a whole year since that lil’ commercial, my goodness how times flies!

Since I only had some leftovers on the dinner menu agenda, I figured why not jazz them up with a fun side dish using my favorite yogurt of all time 😉

So I shuffled through the cabinets, through the fridge and found these lil’ treasures:

Carrots, raisins and curry powder.

You see where I’m going with this….?

Freshly shredded carrot.  Combined with sweet, plump organic raisins.

Then draped with a creamy curry yogurt blend.

Seasoned with a pinch of sea salt, black pepper and cane sugar.

And served.  Simple as that.

The result?  I LOVED this salad. Absolutely loved it.

Especially after one of “those days” 😀

Something about the spiciness of the curry went so very perfectly with the tangy Greek yogurt, and sweetened up with raisins and a bit of sugar, ohhhh myyyy goodness it was happy times.

Even though this may seem like more of a summer salad, I assure you that the warm curry flavors really make this just wonderfully comforting for any rainy, cool fall evening 🙂

See ya never mayonnaise?