Well, what feels like a majority of the month of July being spent oceanside at one of my favorite beaches ever, is finally coming to a close…
And I’d be lyin’ if I said I’m not a little bit bummed about that
However I’m so very grateful for all the blue skies, sunny days and time spent with loved ones creating fabulous memories that I know I’ll cherish forever!!
I’m still trying to figure out how we were so fortunate to have amazing not-too-hot summer temperatures and not a drop of rain during the entire week either, but hey, who am I to question things??
Only a quick offshore storm that I was just fine with staying far away in the distance!!
Pretty much the most incredible weather and water conditions that I can remember in my many years of traveling to the Outer Banks…
And for that, I am thankful
But now it’s back to reality… *sigh*
Back to alarm clocks. Back to days spent indoors. Back to the normal buzz of life, sans ocean and sand-filled days. Back to “real life” or so they call it
So I thought, hey, if you can’t beat ‘em then why not join ‘em. And have a little fun with it!
So in an effort to “balance” out what seems to be days on end of vacation, I have decided to challenge myself to come up with some frugal and waist-line friendly recipes for the rest of the month. Figured that might keep me entertained
And you know what that means… I’ll be sharing them with YOU!!
Sound ok? Good.
First up, a simple lunch or dinner idea using this new Chobani flavor.
COCONUT?!?! I mean. Be still, my beating heart…
Only my favorite flavor of anything ever in all the world (this is a fact, friends). And also pretty fitting for a post-vacation treat, right?
This new recipe, which has just 6 simple ingredients, I think you guys are really going to like. Or at least I hope so, since I know I sure did
More to come… happy Sunday!