Tag Archives: chobani

Pure Sunshine

Posted on 03/23/2012 by | 6 Comments

Friday. 85 degrees. Pure sunshine.

Does life get any better than this?!

No sir. It does not :D

This summer-like weather inspired me to whip up a lil’ tasty treat last night…

Which I can’t wait to share with y’all. Especially since it had all of 6 ingredients & took only minutes!

Plus was the perfect for using those leafy spring greens that seem to be popping up everywhere.

Right? So good.

But until then… how about a lil’ recap of the goings-on here in the Fanatic Kitchen recently :)

Kimchi makin’ party!

By the way, I tasted this goodness last night and it was nothing like I thought it would be! To be honest, I was kinda scared of the end result ;)

But this stuff was full of gingery flavors and had a perfect kick of spice, super tasty!

Cool n’ spicy cucumber salad

Speaking of spicy ;)

5 Minute Tex-Mex Wrap – Chobani style!

Anyone else love warm weather foods as much as I do?! So ready for farmers markets, salads galore and no-cook recipes!

Hello Spring Summer. Mighty nice to meet ya :D

HAPPY FRIDAY EVERYONE!

What’s your favorite thing about the weather getting warm? Farmers markets, beach outings, wine nights on the patio, all of the above? :)

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Posted in Chobani recipe, Recipes, side dish

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5 Minute Tex-Mex Wrap

Posted on 03/20/2012 by | 5 Comments

 A simple warm weather meal.

Make it ahead and stash any leftovers in the fridge for the week too if ya want.

The gift that keeps on giving :)

And it’ll only take you 5 short minutes to prepare. If that!

Plain Chobani, pepper jack cheese, black beans, corn and salsa.

Simple as that.

All stirred together then folded into a whole wheat tortilla.

Or served with some tortilla chips for dipping.

Maybe even a few shakes of hot sauce, if it’s not already spicy enough for ya ;)

 

I could also see this being versatile and fun with the addition of sliced black olives or even some diced green pepper.

Perhaps a bit of fresh cilantro and fresh crispy lettuce too piled right on top.

Easy enough, right?

Now… go enjoy all that extra time you just saved in the kitchen and get out there and soak up that spring sunshine!

Don’t you just love it? :)

5 Minute Tex-Mex Wrap

Makes 3-4 wraps

  • 3 oz. shredded pepper jack cheese (1/3 block)
  • 6 oz. plain Chobani Greek yogurt
  • 15 oz. can black beans, rinsed & drained
  • 15 oz. can corn, drained
  • 3/4 cup salsa
  • 3-4 whole wheat wraps

Combine everything in a bowl and stir to mix thoroughly.  Make sure the beans and corn are very well drained too, as any excess liquid will make the mixture watery. Serve rolled up in a whole wheat wrap, topped with any additional veggies that you like (lettuce, olives, cilantro, etc)!

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Posted in Chobani recipe, Easy Yummy Dinners, Meatless Meals, Recipes

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