Aka Bok Choy.
Or Chinese cabbage.
Spotted at one of my favorite stands at the farmer’s market this past weekend.
You know I couldn’t resist. I just love this stuff!
Here’s what I came up with.
6 ingredients. Easy peasy. And super tasty.
1. Pak choi.
2. Fresh cilantro.
3. Lou’s Famous cilantro chicken sausage.
4. Dark sesame oil.
5. Soy sauce.
6. Garlic
That’s it.
Well except for some spicy pepper flakes or sambal oelek for serving and maybe a few spoonfuls of rice or quinoa as well 
Brown up the chicken sausage for just a few minutes. No oil necessary.
Remove sausages from the pan but leave all that flavor!
Add the sesame oil and the chopped pak choi right in.
Wilt a bit before adding the chicken sausage and garlic.
Another minute or two then in goes the soy sauce and fresh cilantro.
A quick stir n’ heat and you.are.done!
Served over quinoa. Or rice. Or noodles. Or whatever.
But not without some spicy sambal or sriracha to top 
Or even just a dash of red pepper flakes if that’s your thing.
Say cheese
Or sambal?
Just sayin’…
Sesame Cilantro Chicken Sausage Stir Fry w/ Pak Choi 1. Slice and brown chicken sausages over medium about 3 minutes each side. Remove from pan. 2. Add sesame oil to warm pan followed by chopped pak choi, cooking for just a couple minutes until slightly wilted. 3. Add in browned chicken sausages and garlic, stirring for another minute or two until garlic is fragrant. 4. Now add in soy sauce and cilantro, cooking just another minute or two to combine and warm through. Serve over rice / quinoa / noodles or whatever you like – topped with spicy sambal, sriracha or red pepper flakes too
Serves 2
