Thanks to my friend Liz, I think I may have found a new favorite go-to spin on a classic summer-fresh salsa!
One that can be made any time of year and doesn’t depend on a ripe, fresh vine-ripened tomato <— even though that does make my mouth is waterrrrr
We all know how ridiculous my obsession w/ fresh summer tomatoes can be!
Favorite summer food by far. I’m gonna just go ahead and say it
But back to this salsa. Which doesn’t use tomatoes at all, but instead, sweet crushed pineapple and savory black beans.
How fun is that?!
I picked up this crushed pineapple at Whole Foods.
Really liked the simplicity of the ingredient list.
Pineapple, pineapple juice.
Now all that’s left to do is combine the pineapple, black beans, onion, jalapeno and cilantro then let the salsa hang out for a few…
Sweet pineapple. Spicy jalapeno. Clean, fresh cilantro. Tangy lime.
Yep. Think we’ve pretty much summed up warm weather flavors with that!
But lucky enough for us, it can be enjoyed even before that first leaf appears on the tomato vine
How’s that for delicious?
I served this salsa atop a new go-to frozen favorite of mine: Dr. Praeger’s Sweet Potato Pancakes.
Once broiled in the oven these get perfectly crispy on the outside with a sweet, warm center. I might be in love
Piled atop a bed of fresh greens, this salsa tops the warm sweet potato pancakes just wonderfully.
And makes the perfect easy lunch or dinner option!
Thanks Liz ,for this great recipe idea… I just may have to call you my “salsa hero” from now on! Watch out
Pineapple Black Bean Salsa Drain pineapple, add to bowl (reserve juice). Drain & rinse beans, add to bowl. Chop onion, jalapeno & cilantro and add to bowl. Squeeze in lime juice and add 1 tblsp reserved pineapple juice. Season with sea salt to taste. Serve!
Inspired by IHeartVegetables original recipe
Pineapple Black Bean Salsa
Drain pineapple, add to bowl (reserve juice). Drain & rinse beans, add to bowl. Chop onion, jalapeno & cilantro and add to bowl. Squeeze in lime juice and add 1 tblsp reserved pineapple juice. Season with sea salt to taste. Serve!